Kitchen Exhaust System Maintenance is a non-negotiable process that significantly influences the health and safety of your restaurant. It’s a procedure that thoroughly cleans your hood, filters, and accessible portions of your ductwork to prevent grease accumulation that eventually poses severe fire hazards. It also ensures adherence to local fire codes and regulations, protecting the integrity of your establishment and the safety of staff and customers.
Legend Hood & Powerwashing Services your kitchen exhaust cleaning, a team of experienced and certified professionals will disassemble the hood and extractor fan to remove the built-up grease and grime. Then, they’ll use specialized tools to clean all visible components of your ventilation system to ensure complete and thorough coverage. Once finished, they’ll test and document the results, then reassemble everything. They’ll also provide a detailed report for your records and submit it to the appropriate authorities as required by law.
The hood is the apex of your ventilation system, strategically positioned to capture the rising tide of smoke, heat, and grease. From there, it funnels everything upwards towards the filter and ductwork, a complex circulatory system that’s designed to carry your smoky battlefield towards the great outdoors.
The key to your kitchen ventilation system’s success lies within the filter. Think of it as a valiant knight intercepting the grease projectiles before they reach your exhaust fan and the ductwork veins beneath. These intricate pathways transport the unwanted fumes away from your cooking area, minimizing the spread of grease fires that would otherwise compromise the performance of your fire suppression system.
“Legend Hood & Powerwashing Services
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Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
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